
- 1 cup / 2.5 dl old-fashioned oats
- 4 1/4 cups / 1 liter of cold water
- Simple syrup*, maple syrup or dates (added until desired sweetness)
- A pinch of salt
- Add the water, oats, sweetener of choice and salt to your blender.
- Blend for around 30 seconds (If you blend it longer, the consistency of the milk can get slimy).
- Strain the mixture through a nut milk bag.
- Taste and add more sweetener or salt if desired.
- Transfer to an airtight container and enjoy!
- You can use less water for a thicker consistency. This recipe is close to the consistency of a 0.4% regular milk.
- You can add ANY kind of taste giver to the mixture as you blend it. Try vanilla, berries, coconut or cocoa powder for "chocolate milk" - get creative!
- If you add a small handful of cashew nuts when blending, you get a creamier consistency that is perfect for coffee.
- 2 parts of water
- 3 parts of white sugar
- Put the water in a pot and heat it on the stove until boiling.
- As soon as the water boils, add the sugar and remove the pan from the stove.
- Stir until the sugar is dissolved.
- Pour into a clean and sterilized bottle or container and let cool.
- Et voilà: Ready to use!