Recipe // homemade oat milk

A great way to reduce your carbon footprint is to cut down on animal products. With this delicious oat milk recipe, we promise that you won't miss regular milk for a second and it only takes 5 minutes to make!
 
Oat milk bag and oats
 
 
Ingredients:
 
Recipe yields about 4.5 cups/1 liter of oat milk.

 

  • 1 cup / 2.5 dl old-fashioned oats
  • 4 1/4 cups / 1 liter cold water 
  • Maple syrup, dates, honey or other sweetener (optional - added until desired sweetness)
  • A pinch of salt
 
 
How to:
 
  1. Add the water, oats, sweetener of choice and salt to your blender.
  2. Blend for around 30 seconds (If you blend it longer, the consistency of the milk can get slimy).
  3. Strain the mixture through your organic cotton nut milk bag.
  4. Taste and stir in more sweetener or salt if desired.
  5. Transfer to an airtight bottle and enjoy!
Use your homemade oat milk in coffee, baking, oatmeal and much more! It is also delicious on its own!
The milk lasts around 4-5 days in the fridge. If the oat milk separates, simply give it a good shake before using it.
  
 
Variations:
 
  • Use less water if you want a thicker consistency.
  • Try mixing in vanilla, berries, coconut or cocoa powder for a yummy twist! Simply put whatever you'd like to add in the blender with the rest of the ingredients.
  • Add a small handful of soaked cashew nuts when blending for a creamy consistency that is perfect for coffee.
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