How to make nut milk

Below, we have put together a small guide on how to use our organic cotton nut milk bag to make your own deliciously smooth and pulp free nut milk.
  • 1 cup of raw nuts soaked overnight (almonds, hazelnuts, cashews or whatever nut you prefer)
  • 4-5 cups of water (more water will make a thinner nut milk and less will make it thicker)
  • Optional: Sweetener (honey, maple syrup, dates etc), vanilla extract or cinnamon depending on if you want to add any flavor.


How to:

Drain your soaked nuts and discard the water. Add the nuts to a blender together with water and any optional add-ins. Blend on high speed for about 2 minutes and strain the nut milk through our nut milk bag. Squeeze until you only have dry pulp left in your nut milk bag and transfer the nut milk to a sealed jar or bottle. It keeps in the refrigerator for about 3-4 days and if separation occurs, simply shake before use.  

Use the pulp in baked goods, crackers, granola or energy balls to minimize the waste - it tastes delicious!