Charcoal water filter stick // regular *seconds*

Binchotan charcoal has been used to filter and purify water in Japan for over 300 years and is considered the purest, finest and most effective type of charcoal. The eco-friendly water filter stick absorbs unwanted heavy metals, chlorine and impurities from tap water, which gives it a purer, fresher and cleaner taste while also enriching the water with natural minerals like calcium, magnesium and potassium.

Our charcoal sticks are handmade in Japan from Kishu binchotan (also called white charcoal) which is the highest quality charcoal you will find.

How to use:

• Put the charcoal stick in your pitcher and fill it with tap water. The stick begins to filter the water immediately and you will notice a difference in taste after just one hour!

Material:

• 100% kishu binchotan charcoal

Size:

• 15 cm x 2-2.5 cm (5.9 in x 0.8-1 in). Purifies up to 2 liters of water at a time.

Care:

• Boil your Kishu Binchotan water filter stick for about 5-10 minutes every 3 weeks to keep its pores open. Allow it to dry for about 30 minutes before reusing.

Replace your charcoal stick every 3-4 months.

We're committed to minimizing our environmental impact as much as possible so we always do our best to work with manufacturers who produce our products close to where the raw material is sourced to save transportation. This is why our products are made in many different countries.