Charcoal water filter stick // regular *seconds*
Our charcoal sticks are handmade in Japan from Kishu binchotan (also called white charcoal) which is the highest quality charcoal you will find.
How to use:
- Put the charcoal stick in your pitcher and fill it with tap water. The stick begins to filter the water immediately and you will notice a difference in taste after just one hour!
- 100% kishu binchotan charcoal
- 15 cm x 2-2.5 cm (5.9 in x 0.8-1 in). Purifies up to 2 liters of water at a time.
- Boil your Kishu Binchotan water filter stick for about 5-10 minutes every 3 weeks to keep its pores open. Allow it to dry for about 30 minutes before reusing.
Replace your charcoal stick every 3-4 months.